This should stop you from eating in Dominican Republic, RIGHT NOW!
Google translation, original article in Spanish below.

 

What actually consume Dominicans? A national study which was seen exclusively on Z101digital, responds in part to that question. And is that the final report of this study gives accounts that an appreciable amount of slaughterhouses and dairies operating in violation of sanitary controls, fiscal and environmental.

The study was conducted earlier this year by a public-private institution and reflects the lack of safety controls that work in these businesses without the respective councils of the jurisdictions where they work, say or do anything to regulate them or close them.

In the images that repoducimos with this note you can see the poor conditions in which they work in these places from where products served at tables of hundreds of thousands of homes. Similarly, it is clear that the raw material of slaughterhouses and dairies (animals) are not fit for human consumption.

Among the institutions and agencies called to ensure that you meet all the necessary checks to ensure that these products are in proper condition for consumption include: Public Health, Environment, Proconsumidor, Digenor, municipalities in these localities, among others.

It is expected that study be revealed in the coming days.

The salami and now slaughterhouses!!!

Recently, Proconsumidor released a study on the quality and safety of processed meats in the country, and the result was that 97 percent of the sample did not contain the required levels of protein or meat, while 15 percent were infected with fecal coliform or E. Coli, and a high concentration of sodium nitrite and nitrate (a chemical carcinogen) and MDM or mechanically deboned meat.

The revelation caused a stir and greatly affected the national meat industry to the point that the President has come out in defense of the sausages, calling Dominicans to eat salami or pepperoni, while the Ministry of Health played down the study and Proconsumidor practice ordered a new one, what Proconsumidor accepted, but the condition that it is used the same protocol as in research conducted that institution.

 

 

 

 

 

 

 

Read also: Ex President Leonel Fernandez to be remembered as the "Salami Man"

 

 

 
 
 
 

CONSUMER WARNING - Careful what you eat in DR!! - Salami sales plunge 51.2% on scathing revelation - "Neither Barack Obama nor the Pope will make me change my mind,” the official said Wednesday after noting that she’ll disclose the names of the tainted salami brands only after a subsequent study, “because as you all know we also found that some salamis had fake labels.”......

 

 

Source: www.detrasdelrumor.com - Qué consumen en realidad los dominicanos? Un estudio nacional al que tuvo acceso de manera exclusiva el Z101digital, da respuesta, en parte, a esa pregunta. Y es que el informe final de ese estudio da cuentas de que una cantidad apreciable de mataderos y fábricas de productos lácteos que operan violando los controles sanitario, fiscal y ambiental.

El estudio fue realizado a principios de año por una institución público-privada y refleja la falta de controles de salubridad en que funcionan estos negocios sin que los respectivos ayuntamientos de las jurisdicciones donde laboran, digan o hagan nada para regularlos o clausurarlos.

En las imagenes que repoducimos junto a esta nota se puede apreciar las penosas condiciones en que se trabaja en estos lugares de donde salen productos que se sirven en las mesas de cientos de miles de hogares. De igual manera, es evidente que la materia prima de los mataderos y fábricas de productos lácteos (animales), no son aptos para el consumo humano.

Entre las instituciones y organismos llamados a velar por que se cumplan todos los controles necesarios para que esos productos estén en condiciones adecuadas para ser consumidos figuran: Salud Pública, Medio Ambiente, Proconsumidor, Digenor, los ayuntamientos de esas localidades, entre otros.

Se espera que el referido estudio sea revelado en los próximos días.

El salami y ahora los mataderos

Recientemente, Proconsumidor dio a conocer un estudio sobre la calidad e inocuidad de los embutidos elaborados en el país, y el resultado fue que el 97 por ciento de la muestra no contenía los niveles requeridos de proteína o carne, mientras el 15 por ciento estaba infectado con coliformes fecales o E. Coli, además de una alta concentración de nitritos y nitratos de sodio (una sustancia química cancerígena) y MDM o carne mecánicamente deshuesada.

La revelación causó gran revuelo y afectó considerablemente la industria cárnica nacional al punto que el Presidente ha salido en defensa de los embutidos, llamando a los dominicanos a consumir salami o salchichón, mientras que el Ministerio de Salud Pública le restó importancia al estudio de Proconsumidor y ordenó practicar uno nuevo, lo que Proconsumidor aceptó, pero condicionándolo a que se use el mismo protocolo que en la investigación que esa institución realizó.

 

Go back | Date: 26 Aug 2012
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