Dominican Republic raises stakes in banana disease fight
Dominican Republic banana Grower associations have begun a spray program across 150,000 ‘tareas’ (9,375 hectares) of plantations in a bid to destroy Black Sigatoka disease, website Diariolibre.com.do reported.

The program began over the weekend in the Castañuelas municipality in the province of Montecristi, which hosts 10,000 tareas (625 hectares) of organic bananas.

The story reported fumigation plans were also in place for the province of Valverde, which hosts 140,000 tareas (8,750 hectares).

These two northern provinces have been the most heavily hit by the disease, losing an estimated 42% of production.

The story reported growers fumigated their farms bi-monthly prior to mid-2011, but the process is now needed every 15-30 days if the US$200 million industry is to maintain its livelihood.

Castañuelas Banana Producers Association president José Humberto Cabreja, told the website the Ministry of Agriculture delivered 740 liters of fungicide to the industry.

The Ministry of Agriculture plans to deliver “hundreds of liters” of fungicide to the community of La Canela in Santiago this coming weekend.

In 2011, the Dominican Republic exported 300,000 metric tons (MT) of the fruit.

 

Read also: Dominican Republic losing US$1.2M per week from banana disease

     

A Dominican Republican banana producer has estimated disease Black Sigatoka is cutting back national grower incomes by US$1.2 million per week......

 

 

 

Vegetable exporters again warned on excessive pesticides

     

If the excessive use of pesticides on crops in the country’s Oriental vegetable exports isn’t solved, Dominican Republic risks losing the European market, warned the European Union’s ACP Policies Adviser for the fruit and vegetable sector. Highly toxic pesticides used in the Dominican Republic..!!.....

 

 

USAID report: Dominican farms still use highly toxic pesticides

     

The study, which focused on harvests of cacao, coffee, fresh fruits and Oriental  vegetables, oregano, cassava and casaba, said the consequences from the use of toxic pesticides includes health  risks for the consumers, including cancer.......

 

Go back | Date: 01 Feb 2012
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